3 jelly recipes

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ContributorMaricopa County Cooperative ExtensionPublisherUniversity of Arizona, College of AgricultureReport NumberHE-52SubjectHome economics--ArizonaJellyCooking (Grapes)Cooking (Oranges)Cooking (Tangerines)Date Original1987Date Range1980s (1980-1989)TypeTextGovernment Document TypeState DocumentOriginal FormatDocuments (other)LanguageEnglishContributing InstitutionState of Arizona Research Library- Arizona State Library, Archives and Public RecordsCollectionArizona State Government PublicationsPublication SetCooperative Extension Service Miscellaneous PublicationsRights StatementCopyright to this resource is held by the creating agency and is provided here for educational purposes only. It may not be reproduced or distributed in any format without written permission of the creating agency. Any attempt to circumvent the access controls placed on this file is a violation of United States and international copyright laws, and is subject to criminal prosecution.

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Call NumberAES 2.2:M 16 J 35OCLC Number496813068Date Digitized2019-01-04Digital FormatPDF