2nd year 4-H foods

Descriptive

CreatorLola T. DudgeonPublisherUniversity of Arizona, College of AgricultureReport Number184SubjectCookingDate Original1951-03Date Range1950s (1950-1959)TypeTextGovernment Document TypeState DocumentOriginal FormatCircularsLanguageEnglishContributing InstitutionState of Arizona Research Library- Arizona State Library, Archives and Public RecordsCollectionArizona State Government PublicationsPublication SetUniversity of Arizona Extension Service CircularsRights StatementCopyright to this resource is held by the creating agency and is provided here for educational purposes only. It may not be reproduced or distributed in any format without written permission of the creating agency. Any attempt to circumvent the access controls placed on this file is a violation of United States and international copyright laws, and is subject to criminal prosecution.

State Documents

State AgencyUniversity of Arizona Agricultural Experiment StationState Sub-AgencyAgricultural Extension Service

Geographic

StateArizonaCountryUnited States

Administrative

Call NumberAES 2.3:C 46/184OCLC Number304518620Date Digitized2020-03Digital FormatPDF

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2nd year 4-H foods