2nd year 4-H foods

Descriptive

Part OfUniversity of Arizona Extension Service : CircularsCreatorLola T. DudgeonPublisherUniversity of Arizona, College of AgriculturePage Count32Report Number184Document TypeState DocumentBrowse TopicSociety and CultureSubjectCookingDate Original1951-03Date Range1950s (1950-1959)TypeTextOriginal FormatCircularsLanguageEnglishContributing InstitutionState of Arizona Research Library- Arizona State Library, Archives and Public RecordsCollectionArizona State Government PublicationsRights StatementCopyright to this resource is held by the creating agency and is provided here for educational purposes only. It may not be reproduced or distributed in any format without written permission of the creating agency. Any attempt to circumvent the access controls placed on this file is a violation of United States and international copyright laws, and is subject to criminal prosecution.

State Documents

State AgencyUniversity of Arizona Agricultural Experiment StationState Sub-AgencyAgricultural Extension Service

Geographic

StateArizonaCountryUnited StatesGeoNames URIhttps://sws.geonames.org/5551752

AgencyUniversity of Arizona Agricultural Experiment Station

Administrative

Call NumberAES 2.3:C 46/184OCLC Number<304518620>Date Digitized2020-03Digital FormatPDF

Menu

2nd year 4-H foods