Executive Order 2020-25: Flexible Food Item & Sale of Goods At Restaurants

Descriptive

CreatorDucey, Douglas Anthony Jr.PublisherArizona Office of the GovernorPage Count3Document TypeState DocumentBrowse TopicGovernment and PoliticsSubjectExecutive orders--ArizonaDate Original2020-04-07Date Range2020s (2020-2029)TypeTextOriginal FormatExecutive ordersLanguageEnglishContributing InstitutionState of Arizona Research Library- Arizona State Library, Archives and Public RecordsCollectionArizona Executive OrdersSubcollectionDoug A. Ducey Executive Orders, 2015-2022Rights StatementCopyright to this resource is held by the creating agency and is provided here for educational purposes only. It may not be reproduced or distributed in any format without written permission of the creating agency. Any attempt to circumvent the access controls placed on this file is a violation of United States and international copyright laws, and is subject to criminal prosecution.

State Documents

Executive Order Number2020-25Related Executive Order NumberExecutive Order 2020-09: Limiting the Operations of Certain Businesses to Slow the Spread of Covid-19Executive Order 2020-12: Prohibiting the Closure of Essential ServicesExecutive Order 2020-31: Expanding Food Options for Commercial Vehicle DriversExecutive Order 2021-16: Rescinding Executive OrdersState AgencyArizona Office of the Governor

Geographic

StateArizonaCountryUnited States

EventCOVID-19 Pandemic

Administrative

Call Number GV 1.3:E 93/2020-25OCLC Number10832845Date Digitized2020-04-07Digital FormatPDFFile Size1.2 MB

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Executive Order 2020-25: Flexible Food Item & Sale of Goods At Restaurants