Apple cider party

Descriptive

Browse TopicCommunity GroupsLaborLand, Environment, and Natural ResourcesSubjectFarms--Arizona--SedonaDescriptionCider presses were common at Oak Creek orchards. Apples were the most popular fruit for juicing, but the Dumas family also pressed blackberries. If the juice was allowed to ferment in a crock or barrel in a cool dry place, it would become cider.TypeStill ImageOriginal FormatBlack-and-white photographsContributing InstitutionSedona Historical SocietyCollectionThe History of SedonaSubcollectionFarms & OrchardsRights StatementContact Sedona Historical Society [email protected]

Geographic

Administrative

IdentifierDumas_&_cider_press3.jpgDigital FormatJPEG

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